You promise a 2 year old you are going to make cakes and then you realise you have no butter/margarine or even oil in the house to make said cake. You also cannot be bothered to go all the way to the shops. Fear not! I discovered this sponge cake recipe with no butter woo hoo! Actually turned out pretty tasty too!
It's in american cups, which I have no clue about so I used a tea mug, seemed to work ok!
1. Preheat over to 180C. Heat milk in pan until almost bubbling.
2. Mix all three eggs with an electric whisk at high speed, gradually adding sugar, for 5 mins
3. Mix on low speed and add flour and warm milk gradually. It will be quite runny this is ok.
4. Pour into cupcake cases ( I used square silicone ones) bake for 15 mins ish.